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How does SANTINI Xylitol work?Birch tree - this is the basic ingredient of Xylitol, a certified product imported from cold Finland. It is a natural, incomparably healthier replacement for the very popular white sugar. An important feature is the lower glycemic index and less than 40% calorific value. It can be used as an ideal replacement for sugar and all kinds of sweeteners. It is suitable both for the sweetening of beverages and for cakes, thanks to which fans of sweets will be able to enjoy their unique taste. Another advantage of Xylitol is that it can be used by diabetics and people on a diet without fear. Unlike white sugar, it does not pose a threat to the teeth and is also bactericidal. For this reason, it is often used for the production of oral hygiene products (from chewing gums, through toothpastes, to rinsing liquids).
Operation of SANTINI xylitol
- it is less calorific than sugar,
- it is not harmful to the teeth.
Who should use xylitol?
The product is a good source of energy after the effort, thanks to which it is good for athletes and people working physically. It stops the loss of muscle mass and thanks to the burning of fats has a beneficial effect on maintaining the proper level of sugar and insulin in the blood. This makes it boldly can be used by diabetics.
|Nutritional value||in 100 g|
|Ingredients||100% birch sugar|
Exactly the same way as regular sugar. The range of temperatures at which xylitol can be used is cooking, baking and freezing. So using xylitol we can bake cakes, cookies, desserts, ice cream, etc. We can sweeten the child's tea by being quiet about his teeth. If we love sweet coffee and we are on a diet, xylitol is the perfect solution. Xylitol is irreplaceable for those who are on a sugar-free diet!!! Xylitol is completely safe.
Notes: Up to 3 years of age due to the immaturity of the digestive system should not be administered xylitol. Xylitol can only be consumed by people! Animals do not have an enzyme that is responsible for digesting Xylitol!
Best before: minimum 6 months!
(usually a year or more!)