MIMASA Kuzu Bio 100 g
Kuzu is a plant that grows in the forests of China, Japan, India, and the United States. Starch is extracted from its root, which can be used in cooking. It provides an excellent dose of carbohydrates and minerals. It has a beneficial effect on digestion and the respiratory system.
|Energy value||336 kcal|
Ingredients: Root of pueraria thumbergiana and pueraria hirsuta matsum from organic farming.
Take 2 teaspoons in a glass of water and boil for 1 minute until jelly-like. Serve with a few drops of tamari. It can be added to soups, custards, sauces and desserts to add texture and smoothness.
It is not recommended for pregnant women and people who are allergic to any of the product's constituents. Dietary supplement can not be a substitute (substitute) for a healthy lifestyle. Do not exceed the recommended daily dose.
Store in a dry and dark place inaccessible to small children.