SCITEC 100% Hydrolyzed Beef Peptides 1800 g
Best before: 30-11-2020
SCITEC 100% Hydrolyzed Beef Peptides 900 g
100% Hydrolyzed Beef - is a complete, hydrolysed protein produced from beef peptide, raw beef raw meat. It is a 100% natural product, without the use of hormones. The protein contained in the product is enzymatically hydrolyzed, so that the body can absorb it faster and digest it.
Beef is a main product among intensive-workout athletes. Most of people eating beef experience better workout effects than eating chicken meat. 100% Hydrolyzed Beef Peptides is a completely hydrolized beef protein peptide created from raw beef. It is 100% natural product without hormone content. The protein contained in the product is enzymatically hydrolyzed, so that the body can absorb it faster and digest it. Completely protein - us ours - supplies to organism all of necessary amino acids of which 9 essential ( histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine). Human's organism isn't able to synthesis it by itself so they can be supply only by proper diet or supplementation. 100% Hydrolyzed Beef Peptides is an excellent alternative to milk proteins and especially to soy proteins! Milk can be a serious problem for many people suffering from intolerance or allergy to lactose, or for those who use a diet paleo where dairy products are absolutely excluded from the diet and the only source of protein are meat proteins (Beef raw doesn't contain lactose but the product is produced in an establishment that processes lactose-free milk products!) No creatine addition.
This is a novel protein-rich product that was created by hydrolysis and isolation. By advanced technological processes, a hydrolysed beef protein isolate has been created to supply your muscles with the power of red meat protein with a very high content of all essential amino acids and especially high shot of Proline, Hydroxyproline and Glutamine.
Scitec Nutrition Hydrolyzed Beef Isolate obtained in a special technological process from enzymatically hydrolyzed bovine albumin. Is a source of special amino acids in the form of peptides. The enzymatic hydrolysis used in the production of this protein minimizes the time needed for the body to digest proteins and immediately supplies them directly to the muscle cells.
- th highest quality nutrition for joints and tendons,
- 4 times higher protein content than beef tenderloin,
- extra pure protein,
- no sugar and cholesterol addition,
- 100% beef protein (no cartilage or bones),
- great alternative to whey or soy,
- perfect quality and taste,
- 20 timesmore concentrated than the popular beef steak.
|Nutrition value:||1 serving size (30 g)|
|- of which sugars||0 g|
|- of which saturated||0,5 g|
|Food fibre||0 g|
Consume 1 serving size - 30 g (1 measure) immediately after workout or low-protein content meals or beteen the meals.
Produced in a plant processing milk, soy, eggs, gluten, nuts and fish and crustacean. It is not recommended for use by pregnant women, breastfeeding mothers, or people allergic to any of the ingredients. Supplement cannot be used as a substitute for a varied diet. Healthy lifestyle and varied diet are fundamental for health. It is not recommended to exceed a serving size per day.
Storage in cool and dry place. Keep out reach of children.
Best before: 30-11-2020