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STACKER2 Whey Isolate 750g

  • STACKER2 Whey Isolate 750g
Producer: STACKER2
110,00 zł
59,90 zł
/ pcs.
You save 46% (50,10 zł).
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Best before: (30-11-2019)

STACKER2 Whey Isolate

Whey Isolate is the most advanced protein in the Stacker2 Europe product range. It has a protein percentage of 88% and comes with the best mouth-watering flavours on the market. The complete solubility make Whey Isolate the best choice for gym goers and top athletes who want the very best.

The characteristics of Stacker2 Europe Whey Isolate
  • Contains 100% pure whey protein isolate
  • Contains hydrolized isolate proteins
  • A protein percentage of 88%
  • Rich in BCAAs (6 grams per serving)
  • Very fast and complete absorption by the muscles
  • An excellent biological value of 152
  • No added sugars, low in fat and only a fraction of lactose
  • Fully soluble (no lumps, no foam)
  • Available in 5 delicious flavours
  • An excellent source of muscle-building amino acids
Nutritional value per 100 g per 1 dose (30 g)
Energy value 1657 kJ / 319 kcal 497 kJ / 119 kcal
Fat (including saturated fatty acids) 3 g (1 g) 1 g (0 g)
Carbohydrates (including sugars) 4 g (1 g) 1 g (0 g)
Protein 90 g 27 g
Salt 0,2 g 60 mg
Amino acid profile per serving (30 g)
Isoleucine 1707 mg
Leucine 2828 mg
Waldstein 1575 mg
Tryptophan 373 mg
Lysine 2561 mg
Freonin 1787 mg
Phenylalanine 800 mg
Methionine 587 mg
Glutamine 4828 mg
Arganine 560 mg
Histidine 453 mg
Cystine 587 mg
Tyrosine 694 mg
Proline 1467 mg
Aspartic acid 2934 mg
Cheese 1227 mg
Glycine 373 mg
Alanine 1333 mg

How to use:

Add one scoope to 200 ml of cold water. Mix for 10 sec. and your shake is rady. For maximum results, take 2-3 servings daily.


Not recommended forpregnant women, breastfeeding mothers andpeople who are allergic to any oftheproduct's constituents. Dietary supplement can not be a substitute (substitute) for a healthylifestyle. Do not exceedthe recommended daily dose.


Store in a dry, darkplace out of reach of small children.

Best before: (30-11-2019)

Tech specs:
Protein supplements - Isolates
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